wrap in foil and store to ripen. Decorate each cookie with decorator icing to resemble a holly leaf and berries. Drizzle with the dressing and sprinkle with the chives. Norse Yule Rituals As one might expect, the Norse ritual Yule is typically celebrated in late December. Turn onto floured board and divide into six portions. Season with salt and pepper to taste, then allow to simmer on low for about eight hours. Discard the spice bundle. Spread each slice with on one side with butter, then cut into triangles.3. Season with salt and pepper. Place on greased baking sheet, and bake at 350-F until apples are tender (about 40 minutes).Eggnog Bread Pudding By Annora Kirinstep one8 cups Hawaiian bread cubed with crusts onstep two8 extra-large eggs1 cup sugarstep three2 cups whipping cream3 cups dairy eggnog2 oz brandy1/2 tsp nutmeg1/2 cup butter -- meltedstep four3/4 cup raisins soaked in brandy until soft. Bake for an hour, and then check to see if squash has softened yet. Place an apple on each piece of dough; fill with cinnamon and sugar; wet edges of dough and fold over apple. These were hung on doors or laid horizontally and decorated with candles - later becoming the Christian Advent Wreath The Yule Tree. Ladle the cider into big cups or mugs, adding a fresh cinnamon stick to each serving if desired.EGGNOGGINGREDIENTS4 cups milk5 whole cloves1/2 teaspoon vanilla extract1 teaspoon ground cinnamon12 egg yolks1 1/2 cups sugar2 1/2 cups light rum4 cups light cream2 teaspoons vanilla extract1/2 teaspoon ground nutmegDIRECTIONS1. Louise is the best. Melt one tablespoon of butter in a skillet or on a griddle. simmer, uncovered, for 3 to 5 minutes. Heat 1 teaspoon vegetable oil in a wok or large skillet over medium heat. Then, with a knife, cut the meat into 18 1-inch squares. This celebration originally lasted around 12 days (perhaps where the 12 days of Christmas came from?) Serve with frozen vanilla yogurt or cover and store in the refrigerator. We try to credit all articles but sometimes don't know where they came from. Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Fold under extra crust and crimp edge. It keeps very well if strained and decanted. This recipe may be made in advance and reheated. Let the icing sit at room temperature until it's a little thick. ground nutmeg1 ½ cups sugar½ cups salted butter, softened½ cup eggnog1 tsp. Whether you call it a yule log, chocolate roulade or Bûche de Noël, this decadent showstopper is sure to be a hit at Christmas. Scoop out the spaghetti-like strands and enjoy as a side dish or a meal! Rum Balls 2 cups crushed vanilla wafers1 cup powdered sugar½ cup finely chopped candied red or green cherries (I omit these)½ cup finely chopped walnuts or pecans¼ cup rum3 tablespoons corn syrup2 tablespoons butter, melted¼ cup powdered sugarCombine crushed vanilla wafers, 1 cup powdered sugar, cherries and pecans. Cook for 10-12 minutes or until the meat reaches an internal temperature of about 130° F. Allow to rest 10 minutes before carving. Using a knife, loosen the quiches around the edges and remove from the cups. Scalloped Apples6 Granny Smith Apples, peeled and sliced 1/4 cup Butter 1/4 cup granulated Sugar 1/4 cup light Brown Sugar 1 tsp. DIRECTIONS 1. Bring to a boil and cook for 2 minutes or until thickened, stirring often. If Persephone had some of this ambrosia waiting for her above-ground, she'd have returned from the underworld a whole lot sooner. Apple Dumplings 2 cups Flour4 teaspoons Baking powder1 teaspoon Salt4 Tablespoons Shortening1 cup Milk6 ApplesSugar1 teaspoon CinnamonPare and core apples. Flip the eggs over and cook for an additional 20 seconds to firm the other side. Fill muffin cups to the top. Scalloped Apples6 Granny Smith Apples, peeled and sliced 1/4 cup Butter 1/4 cup granulated Sugar 1/4 cup light Brown Sugar 1 tsp. Pour into a 9 1/2 x 13 1/2 x 2 inch baking dish that has been sprayed with a non stick substance. Makes 4 servings. Stir in flour mixture until well blended. Stir in the bell pepper and onions. Yule is celebrated at the Midwinter Solstice, the shortest day of the year. December 25th falls right in the middle, and New Year's will be its culmination. Traditional Scandinavian Food Sadly, as was mentioned previously, the Vikings did not record their recipes during the Age of Vikings. As each person stirred the heavy batter, they made a wish for the coming year. butter (use real butter, not margarine), 3 quarts tomatoes, peeled, seeded, and pureed (if tomatoes are out of season, use four large cans of tomato paste). Patti Wigington is a pagan author, educator, and licensed clergy. Chill until thick and firm. Place cubed bread in a large flat baking pan and toast in a preheated 350 degree F oven turning until golden brown on all sides. Whisk together until fluffy. Whisk in whole milk and half and half. Place the meatballs in a 13- x 9- x 2-inch baking pan. You can pick up small silver tokens at many craft stores. Repeat with the remaining halves. Frosting: Mix the powdered sugar, milk, and vanilla together thoroughly.Divide and color each portion. In a large bowl, combine egg yolks and sugar. Transfer cookies to a cool, flat surface. If not available use an egg bread. Transfer cookies to a cool, flat surface. Fill paper-lined muffin tins full. Remove from oven and allow to cool for ten minutes before serving. Gradually add dry ingredients. See more ideas about food, pagan yule, yule. Drop about 1/2 teaspoon per cookie on a baking sheet lined with parchment paper. Spiced CiderINGREDIENTS6 cups apple cider1/4 cup real maple syrup2 cinnamon sticks6 whole cloves6 whole allspice berries1 orange peel, cut into strips1 lemon peel, cut into stripsDIRECTIONS1. Stir in the milk to desired consistency. Drizzle with the dressing and sprinkle with the chives. Gently pat the herb/breadcrumb mixture over the mustard. This versatile vegetable is the perfect substitute for pasta and tastes so much richer; just add butter and garlic. Cover and simmer for 1 hour. Pour a thin layer of olive oil on top, and serve. Swedes may … Bring to a boil and boil for 2 minutes. Eggnog French Toast2c eggnog1 egg, slightly beaten1/2tsp cinnamon6 Croissants3 tbl butterIn a shallow bowl, mix the eggnog, egg and cinnamon, stirring well. Choice of foods may differ with people, as some believe pork and seafood are the traditional Yule foods, while others consider roasted turkey, roast pork, eggnog, spiced cakes, fruit cakes and recipes made with dried fruit. Remove the pan from the heat and let the mixture cool slightly.Step 2: In a medium-size bowl, combine eggs, milk, cheese, salt, and pepper. Cut with your favorite cookie cutters. Fry egg rolls 3 or 4 at a time until golden brown, 5 to 7 minutes. Using a spice or coffee grinder, grind together red and black peppers, dried herbs, garlic powder, minced garlic, and salt. Chicken Breast Amaretto1/4 cup sweet butter1/3 cup chopped onions1/3 cup chopped celery4 cups of Italian flavor stuffing mix1 can water chestnuts2 tsp. If not available use an egg bread. Stir in the flour and milk alternately until mixture is just combined. Dip into the honey and serve. Return the puree to the saucepan. Grease a baking sheet.Step 2: Onto a sheet of wax paper, sift the flour with the cocoa. green pepper1 c. nuts, crushedMix and refrigerate overnight. Sprinkle tops with sifted confectioners' sugar. A solar festival, Yule is celebrated by fire and the use of a Yule … Line crust with foil and fill with dried beans. Frost the cookies. New Year's plum pudding is a staple of many holiday feasts, but it's more than just a tasty dessert. Dip 1 croissant half in the batter and placein the griddle. Cool on wire rack. 1 stick butter (use the real stuff, not margarine). Add bamboo, mushroom, pork, green onions, soy sauce, salt, sugar, and MSG; continue cooking until the vegetables soften, about 6 minutes. Surprise Cocktail MeatballsIngredients12 ounces lean ground beef1/2 cup fresh bread crumbs (1 slice)1/4 cup finely chopped yellow onion1/4 cup shredded carrot2 tablespoons minced parsley2 tablespoons low-fat (1% milkfat) milk1/2 teaspoon dried marjoram leaves1/4 teaspoon salt1/8 teaspoon ground sage1/8 teaspoon black pepper1 large egg white (lightly beaten)18 water chestnut halves, pecan halves, pineapple tidbits, and/or small sweet green pepper squaresFor the Sauce1/2 cup apple juice1/3 cup firmly packed dark brown sugar1/4 cup red wine vinegar or cider vinegar4 teaspoons cornstarch1 tablespoon lower-sodium soy sauce1/4 teaspoon garlic powder. They will keep for 5 days. The Christmas tree, wreaths, and mistletoe, for example, all have their roots in Germanic and Norse tradition. Add potatoes, squash and broth. Stir in nectar, honey, and lemon juice. Do not let it get too brown or burn. Place 1 inch apart on greased cookie sheet. In a small saucepan, melt butter over moderate heat. Bake in a preheated 350 degree F oven for 45 minutes to an hour or until the custard is set, being careful not to brown the top too much. oven for 2 1/2 hours or until a toothpick inserted in center comes out clean. No doubt the Vikings enjoyed healthy, tasty food and a balanced diet. Cook on each side for 1 to 1 1/2 minutes, or until golden brown. SPICED CHOCOLATE PRETZELS1/2 cup slivered almonds1/3 cup semisweet chocolate pieces1 1/2 cups plus 2 tablespoons all-purpose flour1/2 teaspoon baking powder1/2 teaspoon ground cinnamon1/8 teaspoon ground cloves2 eggs1 cup packed brown sugar2 tablespoons finely chopped candied orange or lemon peelconfectioners' sugarPreheat oven to 350°F. Heat about 6-inches of oil in a wok or deep-fryer to 350 degrees F (175 degrees C). In a medium bowl, beat the brown sugar and margarine until blended. poultry seasoning1 can chicken broth1/2 cup Amaretto liquor4 chicken breasts, bonelessGlaze:1-1/2 cups light brown sugar1/2 cup honey1/2 cup orange juice1/3 cup amaretto liquorMix all of stuffing ingredients together and pour into greased baking dish. Gently pat the herb/breadcrumb mixture over the mustard. Soft Mead1 quart Water, preferably Spring Water 1 cup Honey 1 sliced Lemon 1/2 tsp. Bring to a boil and cook for 2 minutes or until thickened, stirring often. Stir in the milk to desired consistency. ground nutmeg1 ½ cups sugar½ cups salted butter, softened½ cup eggnog1 tsp. 5. Bake at 350F oven for about twenty minutes. Preheat your oven to 350 F. Heat the butter in a large nonstick skillet on medium heat. Drop by rounded teaspoonfuls onto un-greased baking sheet 1 inch apart. https://theviewfromgreatisland.com/20-nordic-recipes-to-try-right-now Combine the flour cinnamon, salt & sugar in a small bowl. Your favorite chocolate cake recipe, prepared, Mini marshmallows and chocolate kisses (optional). Grease one tray of 24 mini muffin-pan cups (1 3/4- x 1-inch). They will keep for 5 days. Add the cream, eggnog, nutmeg and butter and beat until well mixed. Cool for 5 minutes. Allow the cake to sit out for about an hour before slicing. https://www.learnreligions.com/yule-cooking-and-recipes-2562933 nutmeg. Place the cinnamon sticks, cloves, allspice berries, orange peel and lemon peel in the center of a washed square of cheesecloth; fold up the sides of the cheesecloth to enclose the bundle, then tie it up with a length of kitchen string. Beat in the flour mixture, then the almonds.Step 3: Shape heaped teaspoonfuls of dough into balls and arrange on baking sheet. Total time: 20 minutes, plus chilling time. Some information is our own research and some is sent into us by friends and customers. nutmeg. Dip a non-serrated knife in water; score each log diagonally at 3/4-inch intervals. Rack of Lamb with Herb Crust1/8 C fresh parsley1/8 C fresh oregano1/8 C fresh rosemary1/8 C fresh thyme1/2 C fresh breadcrumbs1 1/2 T garlic, minced1/4 C + 2 T olive oil1 T Dijon mustardsalt & pepper to taste1 rack of lamb (about 2-2 ½ lbs. Drop the spice bundle into the cider mixture. Depending on where you live, there are some fruits which become more readily available during the season of the winter solstice. Grease one tray of 24 mini muffin-pan cups (1 3/4- x 1-inch). Ingredients:1 cup shortening 2/3 cup sugar 2 eggs 1/2 tsp. Strain to remove cloves, and let cool for about an hour.3. Be sure the meat is completely sealed around the filling so it doesn't poke out during baking. Bake in a preheated 350 degree oven for about 15 minutes, until lightly browned around the edges. Copyright 2010 - 2021 © Raven and Crone, LLC ®, About this page: Yule is a hectic time for all of us, we hope these recipes will make your sabbat festive, Keywords for this page include: Yule, recipes, sabbat, festive, GSHI4: Shiva Lingam Stone from India 4 inch. Add bell pepper and onion; saute until soft, about 5 minutes. Crack the eggs into a bowl, add three quarters of the sugar and lightly whisk until pale.6. Strain to remove cloves, and let cool for about an hour.3. Over the years, the tradition evolved to include mixing eggs with alcohol and asperging the crops to ensure fertility. Heat over medium heat until steaming hot, but not boiling. Sautee the onion, garlic, and shallots in the butter over low heat. Place the meatballs in a 13- x 9- x 2-inch baking pan. The colors of the season, red and green, also are of Pagan origin, as is the custom of exchanging gifts. In a medium saucepan bring water to boiling. Set egg pancake aside to cool, then slice into thin strips. 5. Cover tightly and let stand at least 24 hours to allow flavors to blend. Stir the meatballs into the apple juice mixture and simmer for 3 minutes or until the meatballs are heated through. Use remaining butter as needed. Yuletide Slaw4 cups Red Cabbage, shredded 1/4 cup Lemon Juice 1/2 teaspoon Black Pepper, coarse ground 1 teaspoon Salt 1/2 cup Green Onions, chopped 2 teaspoons Sugar 1/4 cup Salad Oil 2 tablespoons Parsley 1 Green Bell Pepper, chopped Combine and toss the vegetables together. 3. When the sun comes up on Yule morning, there's nothing quite like it. * Shape mixture into 1-inch balls; roll in ¼ cup powdered sugar. Stir until melted. Let it cool down. Dip 1 croissant half in the batter and placein the griddle. Cool briefly on the sheet before removing to a rack.Step 4: While still slightly warm, dredge the biscuits with confectioners sugar. ground nutmegPreheat oven to 300 degrees. Turn onto floured board and divide into six portions. Frost the cookies. Stir in the walnuts.Step 3: Pour the syrup mixture into baked crust. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Lay chicken breasts on top of mixture, heat oven at 350º. Beat well with a spoon until well blended. In a buttered or greased casserole dish, spread the potato mixture around to evenly cover the bottom. Place in a small chafing dish or shallow serving dish. Reduce heat. Remove from the cookie sheet; place on a wire rack. Heat about 6-inches of oil in a wok or deep-fryer to 350 degrees F (175 degrees C). Top with a few of the berries. Traditional Yule decorations are one of the most fun parts, as it requires natural elements and everyday materials.Grab your coat and go to the nearest park or forest to gather branches from evergreen trees and plants, such as pine, holly, ivy and of course, we can’t forget the mistletoe.It will make a fun family day and a great opportunity to connect with the winter season coming. Drain on paper towels. Unit Conversion. A warm cup of buttered rum on a chilly winter night can really hit the spot, and this recipe is super easy to make. Arrange a layer of bread, buttered-side up, in the bottom of the dish, then add a layer of raisins. In a small bowl combine the raisins and brandy and set aside. Want to try some traditional food from Norway? (Save beans for future pastry baking.) Remove from heat and sir in lemon juice, honey and cinnamon. Transfer to paper towels and drain well.Step 2: Meanwhile, to prepare the sauce, in a medium-size saucepan, whisk together the apple juice, brown sugar, vinegar, cornstarch, soy sauce, and garlic powder. Store remaining mixture in an air-tight container. Serve at once with warm maple syrup. Serve at once with warm maple syrup. Young people dressed up in goat skins and went house to house singing and performing skits in exchange for food. In a large bowl, beat eggs and sugar with electric mixer until pale and fluffy. Remove the towel, and spread the filling over one side of the cake, stopping about a half inch from the edge. Spoon about 1 tablespoon of the mixture into each muffin cup. Eggnog French Toast2c eggnog1 egg, slightly beaten1/2tsp cinnamon6 Croissants3 tbl butterIn a shallow bowl, mix the eggnog, egg and cinnamon, stirring well. Don't let it boil.5. Do not allow mixture to boil. Bake for 11 to 13 minutes, or until set and no longer moist. Step 2: Just before serving, slowly stir in the ginger ale. wrap in foil and store to ripen. ground Cloves 1/8 tsp. Grease a 2 pint pie dish with butter.2. 2. Cool for 1 minute. Spaghetti Squash is a great substitute for pasta in your Yule dishes. With a serrated knife, cut the logs at the scored lines.Cool completely. Frosting: Mix the powdered sugar, milk, and vanilla together thoroughly.Divide and color each portion. Top each serving with dollop of sour cream and a sprinkle of almonds and nutmeg. Flip the eggs over and cook for an additional 20 seconds to firm the other side. Makes about 3 dozen. ground cinnamon½ tsp. vanilla Place apples in a nonstick saucepan with butter. Season with salt and pepper. Cool briefly on the sheet before removing to a rack.Step 4: While still slightly warm, dredge the biscuits with confectioners sugar. YULE LOG COOKIES1/2 cup Brown sugar, firmly packed3 Tablespoons Butter or margarine, softened1 Egg1 cup All-purpose flour1/2 teaspoon Baking powder1/2 teaspoon Ground cardamom1/4 teaspoon Baking soda1/4 teaspoon Ground cinnamon1/4 teaspoon Ground cloves1/4 teaspoon Ground allspice1/4 teaspoon Ground nutmegRed and green decorator icingPreheat oven to 375 degrees. The Yule plum pudding is said to bring good fortune. Spice bag, oranges, pears and bright red apples, peeled sliced! And allspice, ginger, and scoop out the spaghetti-like strands and enjoy as a ornament! 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